Papaya Kichadi

Category:  Curry

Region:  Kerala

Type:  Vegetarian


  1. Pappaya peeled grated    1    nos.
  2. Grated Coconut     1    cup
  3. Cumin Seeds     ½    tsp
  4. Crushed Mustard Seeds     ¼    tsp
  5. Green Chillies     3    nos.
  6. Turmeric Powder     1    pinch
  7. Yoghurt     1    cup
  8. Coconut Oil     2    tsp
  9. Mustard Seeds     ½    tsp
  10. Dry Red Chillies     2    nos.
  11. Small Onion / Shallot Thinly sliced    1    nos.
  12. Water     ½    cup
  13. Salt to taste     ½    tsp


  1. Grind the grated coconut and cumin seeds to a fine paste. Add the crushed mustard seeds and mix well.
  2. Cook the ingredients numbered 1 for about 10 minutes until done. Add ground coconut mixture and cook for a few minutes.
  3. Heat coconut oil at medium high heat. Splutter mustard seeds and fry dry red chillies curry leaves and pearl onions.
  4. Fry until onion turns brown. Pour over the kichadi. Add yoghurt and mix well.
  5. Taste check for salt set aside for 30 minutes for the flavours to set. Serve it.

Share This Article

Recipes Similar to Papaya Kichadi:  Vellarikka Curry , Bunt Chicken Curry , Egg Tomato Curry , Chicken Curry Style 1 , Beef With Kaya Curry

Other Recipes with Pappaya:  Pappaya Juice , Papaya Thoran , Pappaya Payasam

Rate This Recipe


Recipe By Ingredients

Latest Recipes

Photo of Banana Halwa,Banana Halwa Image Banana Halwa

Easy to make Halwa.

Photo of Green Salad,Green Salad Image Green Salad

A simple to make healthy Salad.

Photo of Channa Curry,Channa Curry Image Channa Curry

Spicy curry made with Bengal Gram.

Photo of Mango Shake,Mango Shake Image Mango Shake

A refreshing summer drink.

Photo of Kerala Fish Fry,Kerala Fish Fry Image Kerala Fish Fry

Fish fried in Kerala Style.

Photo of Muttayappam,Muttayappam Image Muttayappam

A traditional Kerala Breakfast.