Wheat Flour Kozhuikotta

Category:  Snacks

Region:  Indian

Type:  Vegetarian


  1. Wheat Flour (Atta)     2    cups
  2. Warm Water     ¾    cups
  3. Salt to taste     ½    tsp
  4. Oil     1    tsp
  5. For filling
    1. Melted Jaggery(Sarkkara)      1    cup
    2. Coconut      1    cup
    3. Cardamom(Elakka) Powder      ½    tsp
    4. Ghee      ½    tsp


  1. In a big bowl mix together flour, salt and little oil carefully add water, as needed to make a soft dough. keep aside.
  2. In a pan mix together grated coconut & jaggery syrup. Cook until all the liquid is dried up. add ghee & mix for some more minutes.
  3. Turn the gas off and add cardamom powder mix everything well and allow it to cool down. Make a medium size balls out of the dough.
  4. Take on a ball at a time and place in your palm.Press the dough down and shape it into a cup, make sure the ends don't break.
  5. Carefully fill some coconut filling into the dough. Carefully close the opening and shape it back into a ball.
  6. Using a steamer or pressure cooker, cook kozhukotta for about 10 minutes in a medium flame. Serve it hot.

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