Pan Cake

Photo of Pan Cake,Pan Cake Image

Also Known As:  Mutta Churul,Elanchi

Category:  Snacks

Region:  Kerala

Type:  Non Veg

Serving Size:  4  Adults

Cooking Time:  15  Minutes

Preparation Time:  10  Minutes


  1. Maida     200    g
  2. Egg     1    no.
  3. Water     200    ml
    1. Grated Coconut      1½    cup
    2. Sugar      2    tbsp
    3. Cardamom(Elakka) Powder      ¼    tsp
  4. Ghee     1    tsp


  1. Break the egg into a bowl and beat it well.
  2. Add the maida and salt , mix it well.Add enough water and prepare a smooth batter,the batter should be thinner than the dosa consistency.
  3. In another bowl, mix together grated coconut, sugar and cardamom powder.Filling is ready. Keep aside.
  4. Heat a non stick frying pan and smear some ghee on it. Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round. Keep on medium flame.
  5. When it is cooked on one side,place a spoon of the coconut filling on one end of the pancake and roll it.
  6. Transfer it to a serving dish. Repeat the process with the rest of the batter.

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