Chilly Fish

Photo of Chilly Fish,Chilly Fish Image

Category:  Curry

Region:  Indian

Type:  Non Veg

Serving Size:  5  Adults

Cooking Time:  60  Minutes

Preparation Time:  45  Minutes


  1. Fish     1    Kg
    1. Chilli Powder      1    tsp
    2. Pepper Powder      ½    tsp
  2. Oil     ½    cup
  3. Dry Red Chillies     6    nos.
    1. Onion  -chopped    2    cups
    2. Garlic      16    cloves
    3. Ginger  -chopped    1    tsp
    4. Tomato  -chopped    ½    cup
    5. Tomato Sauce      ¼    cup
    6. Soya Sauce      2    tsp
    7. Chilli Powder      1    tsp
    1. Fish  Soup    1    cup
    2. Vinegar      1    tsp
    3. Salt to taste      1    tsp
    1. Capsicum  -chopped    ½    cup
    2. Celery  -chopped    2    tsp


  1. Mix together the all ingredients of no.2 and marinate the fish pieces for two hour.
  2. Heat oil in a pan and fry the fish pieces and keep it side.
  3. Fry the dry chillies and crush it.
  4. Heat oil in another pan and add all the ingredients of no.5 and crushed chillies.And stir fry it till oil separates.
  5. Add ingredients of no.6 and mix it well.
  6. When it becomes boil add capsicum and celery.Stir it for 5 minutes.
  7. Add fried fish and cook till the gravy thickens.Remove from fire.

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Recipes Similar to Chilly Fish:  Vellarikka Curry , Bunt Chicken Curry , Egg Tomato Curry , Chicken Curry Style 1 , Beef With Kaya Curry

Other Recipes with Fish:  Karimeen Pollichathu , Crispy Fried Fish , Nadan Fish Pepper Fry , Meen Varuval , Fish Cutlet ,more...

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