Kerala Pork Roast

Also Known As:  Panni Irachi Varattiyathu, Panni Erachi Olarthiyathu, Pork Ularthiyathu, Pork Olathiyathu, Pork Stir Fry, Pork Curry

Category:  Curry

Region:  Kerala

Type:  Non Veg

Serving Size:  7  Adults

Cooking Time:  45  Minutes

Preparation Time:  15  Minutes

Ingredients: 

1. Pork -Cut into small pieces    ½    Kg
2. Onion     1    no.
3. Ginger     1    piece
4. Garlic     4    cloves
5. Cinnamon Pieces (Patta)     2    pieces
6. Cardamom Seeds (Elakka)     3    nos.
7. Chilli Powder     1    tsp
8. Coriander Powder     2    tsp
9. Turmeric Powder     ½    tsp
10. Vinegar     1    tbsp
11. Curry Leaves     2    stalks
12. Salt to taste     1    tsp
13. Oil     1    tbsp

Description:
 

1. Pressure cook the pork,adding ingredients from no. 3 to 10,salt and enough water.
2. Heat oil in a pan and fry the onion and curry leaves.
3. Add the cooked pork into it and dry fry till golden colour.
4. Pork curry is ready and serve it.

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Other Recipes with Pork:  Hurada Handi Badu , Special Pork Curry , Pork Roast , Pork Curry Style 1 , Pork Vindaloo ,more...

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Comments from other members

Rating:  5

Comment:  sure i am going to cooking

By:  sreejith and maneesha

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Rating:  5

Comment:  Very good.. Thanks.. Goes well with Chapathy

By:  Sandeep James

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