Gothambu Puttu

Also Known As:  Special Puttu

Category:  Snacks

Region:  Kerala

Type:  Vegetarian

Serving Size:  5  Adults

Cooking Time:  20  Minutes

Preparation Time:  15  Minutes

Ingredients: 

1. Wheat Flour (Atta)     2    cups
2. Grated Coconut     1    cup
3. Water     ½    cup
4. Salt to taste     1    tsp

Description:
 

1. Mix the wheat flour and salt well.
2. Add water little by little to the wheat flour and mix it well.
3. The flour should be wet enough for steaming.
4. Take Puttumaker and layer it with some grated coconut and wheat flour mixture and fill it.
5. Steam for 10 minutes and take out.Serve it hot with banana or best combination.

Best Combinations with Gothambu Puttu:  Kadala Curry

Recipes Similar to Gothambu Puttu:  Kothu Parotta , Tapioca Chips With Chilli Powder , Chicken Badam Roll , Kozhukattai , Gobi Fry

Other Recipes with Wheat Flour (Atta):  Sarkara Appam , Undan Pori , Potato Poori , Coriander Poori , Atta- Maida Paratha ,more...

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