Onion Pakkavada

Also Known As:  Pyaj Pokkavada,Sabola Pakkavada

Category:  Snacks

Region:  Indian

Type:  Vegetarian

Serving Size:  6  Adults

Cooking Time:  10  Minutes

Preparation Time:  10  Minutes

Ingredients: 

1. Onion rings     3    nos.
2. Gram Flour(Besan Flour)     100    g
3. Chilli Powder     ½    tsp
4. Asafoetida     2    pinch
5. Salt to taste     ½    tsp
6. Water     120    ml
7. Oil for deep frying    1    cup

Description:
 

1. Mix the ingredients from 2 to 6 well and prepare the batter.
2. Add onion rings into above batter and mix it.
3. Heat oil in a wok,add onions and fry it till golden brown on both sides or until crisp.
4. Drain the pakkavada on an absorbent paper.
5. Serve it hot.

Recipes Similar to Onion Pakkavada:  Kothu Parotta , Tapioca Chips With Chilli Powder , Chicken Badam Roll , Kozhukattai , Gobi Fry

Other Recipes with Onion:  Savala Vada , Ulli Vada , Ulli Bhaji Style 2 , Ulli Bhaji Style 1 , Onion Finger Chips ,more...

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