Chemmeen Porichath

Also Known As:  Prawn Fry

Category:  Non-Veg

Region:  Kerala

Type:  Non Veg

Serving Size:  9  Adults

Cooking Time:  60  Minutes

Preparation Time:  30  Minutes

Ingredients: 

1. Prawns     1    Kg
2. Chilli Powder     2    tbsp
3. Coriander Powder     1    tsp
4. Turmeric Powder     ¼    tsp
5. Rice Powder     2    tbsp
6. Garlic paste    2    cloves
7. Ginger paste    1    piece
8. Lime Juice     2    nos.
9. Beaten Egg     1    no.
10. Curry Leaves     2    stalk
11. Coconut Oil for deep frying    150    g

Description:
 

1. Clean the prawns well and remove shell.
2. Mix together the ingredients from no. 2 to 10 along with little water.And make a fine paste.
3. Marinate the prawns with prepared paste and keep it aside.
4. Heat oil in a kadai, add curry leaves and marinated prawns.Fry till crispy.
5. Drain it on an absorbent paper and serve it hot.

Share This Article

Recipes Similar to Chemmeen Porichath:  Chicken 65 , Chicken Fry Style 1 , Chicken Kabab , Chicken Pakoras , Chicken Cafreal

Other Recipes with Prawns:  Chemmeen Varuthathu , Prawn Tikka , Chemeen Dosa , Prawn Pakoda , Prawn Pakodas ,more...

Rate This Recipe

Rating Excellent Good Average Not Bad Bad

Comments

Name

Email(Optional and wont be displayed publicly)

---

Comments from other members

Rating:  2

Comment:  Now I know who the bairny one is, I'll keep looking for your posts.

By:  Jaycee

---

Back