Prawns Fry

Also Known As:  Chemmeen Porichathu

Category:  Curry

Region:  Kerala

Type:  Non Veg


  1. Prawns     500    g
  2. Onion -chopped fine    1    no.
  3. Green Chillies -chopped    3    nos.
  4. Ginger Garlic Paste     1    tbsp
  5. Red Chilli Powder     1    tbsp
  6. Pepper Powder     ½    tbsp
  7. Turmeric Powder     ¼    tbsp
  8. Garam Masala Powder    ¼    tbsp
  9. Oil for deep frying    2    tbsp
  10. Lemon Wedges    6    nos.
  11. Coriander Leaves -chopped    1    tbsp


  1. Clean and de-vein prawns.
  2. Mix together the ingredients from No.4 to 9 and marinate the prawns for 2 hours.
  3. Heat oil in a pan,add onion and green chillies.Fry for 5 minutes.
  4. Add marinated prawns and fry it well till done.
  5. Garnish with coriander leaves and lemon wedges.

Share This Article

Other Recipes with Fish:  Karimeen Pollichathu , Crispy Fried Fish , Nadan Fish Pepper Fry , Meen Varuval , Fish Cutlet ,more...

Rate This Recipe


Recipe By Ingredients

Latest Recipes

Photo of Banana Halwa,Banana Halwa Image Banana Halwa

Easy to make Halwa.

Photo of Green Salad,Green Salad Image Green Salad

A simple to make healthy Salad.

Photo of Channa Curry,Channa Curry Image Channa Curry

Spicy curry made with Bengal Gram.

Photo of Mango Shake,Mango Shake Image Mango Shake

A refreshing summer drink.

Photo of Kerala Fish Fry,Kerala Fish Fry Image Kerala Fish Fry

Fish fried in Kerala Style.

Photo of Muttayappam,Muttayappam Image Muttayappam

A traditional Kerala Breakfast.