Garlic Pickle

Also Known As:  Veluthulli Achar,Pickle,Achar

Category:  Pickle

Region:  Kerala

Type:  Vegetarian

Ingredients: 

  1. Garlic     ¼    Kg
  2. Red Chilli Powder     ½    tbsp
  3. Turmeric Powder     1    pinch
  4. Cumin Seeds     1    pinch
  5. Fenugreek Seeds(Uluva)     1    pinch
  6. Vinegar     ¼    cup
  7. Gingelly Oil     2    tbsp
  8. Mustard Seeds     ¼    tsp
  9. Warm Water     ½    cup
  10. Sugar     ½    tsp
  11. Mustard Seeds     1    tsp

Description:
 

  1. Cook the garlic till soft i and wipe out the water.
  2. Heat a pan and pour little gingelly oil. Sauté the garlic in it. Do not allow garlic to break and change colour.
  3. Take it out from the oil and keep aside.
  4. Soak the Red chilli powder ,Turmeric powder ,Fenugreek and Cumin in 1/4cup of vinegar and grind well.
  5. Season 1/4tsp mustard in 2tbs oil. Add fenugreek and sauté well. Lower the flame and add the ground ingredients.
  6. Sauté well by stirring continuously. Pour boiled and cooled water into it. When it boils, add the other ingredients and the garlic.
  7. Remove from fire and when cool, store in a bottle .

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Best Combinations with Garlic Pickle:  Plain Rice

Recipes Similar to Garlic Pickle:  Instant Mango Pickle , Cucumber Pickle , South Indian Mango Pickle , Fish Pickle , Prawn Pickle

Other Recipes with Garlic:  Poondu (Garlic) Sambar , Garlic Rasam , Garlic Ghee Rice


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Comments from other members

Rating:  5

Comment:  how to heat? by adding water?

By: 


Rating:  5

Comment:  Good. I hv been asking for ellu podi recipe. Why is it taking so long to upload?

By: 


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