Banana Halwa

Also Known As:  Pazham Halva, Pazham Halwa, Pazham Haluva, Banana Halva, Banana Halua

Category:  Halwa

Region:  South Indian

Type:  Vegetarian

Ingredients: 

1. Ripe Banana     4    nos.
2. Sugar     ½    cup
3. Ghee     2    tsp
4. Cardamom(Elakka) Powder     1    tbsp
5. Cashew Nuts     10    nos.

Description:
 

1. Peel off and mash the bananas.
2. Heat ghee in a heavy pan.
3. Add bananas and cook over low heat, stirring it continuously to prevent the mixture from sticking.
4. Cook until the bananas are brown in colour. Add more ghee if required.
5. Add sugar after a few minutes and continue stirring until dissolved.
6. Add cardamom powder and remove from heat.
7. Keep stirring till the mixture becomes thick.
8. Spread the mixture on a flat plate and decorate it with ghee roasted cashewnut.
9. Allow it to cool and cut into squares.
10. Banana Halwa is ready to serve.

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Recipes Similar to Banana Halwa:  Rasagulla , Gulab Jamun , Cocoa Biscuit Sweets , Uzhunnappam , Diamond Cuts

Other Recipes with Banana:  Banana Cake , Banana Ada , Pazham Pori , Pazham Pori Style 2 , Banana Puttu ,more...

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Comments from other members

Rating:  5

Comment:  very useful for me today iam going to make groundnutsweet.thank q

By:  p.raghu

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Rating:  5

Comment:  I try it today night.

By:  vivek dudeja

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Rating:  5

Comment:  Should we use the reqular banana or the 'nendrapazham' ?

By:  vc

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Rating:  5

Comment:  Exellent idea

By:  raji

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Rating:  5

Comment:  good

By:  keerthana

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Rating:  5

Comment: 

By:  sabykaby

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Rating:  5

Comment: 

By: 

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Rating:  5

Comment:  suprb!!!!

By:  reshma anthony

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