Channa Curry

Also Known As:  Bengal Gram Curry, Kabuli Channa Curry

Category:  Curry

Region:  Indian

Type:  Vegetarian

Serving Size:  8  Adults

Cooking Time:  20  Minutes

Preparation Time:  15  Minutes

Ingredients: 

1. Channa     1    cup
2. Onion -chopped    2    nos.
3. Tomato -chopped    ½    cup
4. Green Chillies -chopped    2    nos.
5. Ginger -chopped    1    piece
6. Garlic -chopped    5    cloves
7. Sugar     1½    tbsp
8. Coriander Leaves -chopped    3    stalks
9. Oil     5    tbsp
10. Salt to taste     1    tsp
11. Water     2    cups
12. To Prepare Channa Masala
    1. Chilli Powder      1    tsp
    2. Coriander Powder      2    tsp
    3. Cumin Seeds Powder      ¾    tsp
    4. Amchur Powder (Dry Mango Powder)      ½    tsp

Description:
 

1. Heat a non-stick pan, over slow fire dry roast all above mentioned powders.Stir it well and keep it aside.
2. Wash and soak Channa for 5-6 hours.
3. Pressure cook the channa,adding enough water and salt.Keep it aside.
4. Heat Oil in a pan fry onion till golden brown.
5. Add sliced tomato and sugar, fry it well.
6. Add ginger,garlic and above prepared channa masala.Mix it well.
7. Add cooked channa,salt and enough water.Cook it till the gravy thickens.
8. Add coriander leaves and stir it well.
9. Remove from fire and serve with best combinations.

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Recipes Similar to Channa Curry:  Vellarikka Curry , Bunt Chicken Curry , Egg Tomato Curry , Chicken Curry Style 1 , Beef With Kaya Curry

Other Recipes with Channa:  White Chana and Vegetable Ularthiyathu , TeaTime Chilly Channa , Channa Masala

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Comments from other members

Rating:  5

Comment:  thank u

By:  jewel

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Rating:  5

Comment:  I should make yesterday fine!!!!

By:  sudesh

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Rating:  4

Comment:  My favourite!!!!!!

By:  Clinton

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Rating:  5

Comment:  very good

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