Badam Kheer

Photo of Badam Kheer,Badam Kheer Image

Also Known As:  Badam Payasam

Category:  Payasam

Region:  North Indian

Type:  Vegetarian

Serving Size:  5  Adults

Cooking Time:  60  Minutes

Preparation Time:  25  Minutes


  1. Badam     1    cup
  2. Milk     5    cups
  3. Sugar     1    cup
  4. Raisins (Unakka Munthiri)     10    g
  5. Ghee for frying    1    tsp
  6. Crushed Cardamom Seeds (Elakka)     ¼    tsp


  1. Soak badams in hot water for about an hour.
  2. Drain the water, peel off the skin of almonds and make a fine paste in a grinder by adding milk if necessary.
  3. Boil milk in a thick bottomed pan. When the milk begins to boil add the almond paste, sugar and crushed cardamom and cook over a low flame stirring continuously until kheer reaches the required cosistency.
  4. Garnish with roasted raisins and serve it hot.

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Recipes Similar to Badam Kheer:  Falooda , Atta Ladoo , Pumpkin Payasam , Chocolate Semiya Kesari , Semiya Kesari

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